Our herbs are sourced from China. China is the primary growing region and global supply hub for traditional Chinese herbs. Many of these botanicals are native to specific Chinese provinces, where they have been cultivated for centuries under specialised growing conditions.
Sourcing directly from China allows us to access herbs from their authentic growing regions, where factors such as climate, soil, and traditional cultivation practices contribute to optimal quality. It also ensures better consistency, traceability, and selection compared with sourcing through secondary distributors or non-native growing regions.
All of our herbs are batch-tested and supplied with a Certificate of Analysis (COA). The COA verifies safety and quality, including testing for heavy metals and microbial levels.
For every herb we import into Australia, the relevant documentation (including the COA) is submitted as part of the import process. Shipments may also be subject to random inspection or testing by Australian authorities to ensure compliance with strict safety standards.